Foodie Special: Coconut Curry Chicken And Pasta

One of the best things about cooking is the level of creativity it allows you to employ. Very easily, you can come up with a new recipe or tweak an old one to suit your preference. Here is a tweaked curry chicken recipe I learned from a friend, try it and let me know what you think in the comment section below. Bon appetit.

Ingredients

Garlic

Red Bell pepper (tatashe)

Yellow Pepper

Scotch Bonnet (rodo)

Tomatoes

Onionss

Spring Onions

Ginger

Coconut Milk

Stock Cubes

Salt

Pasta (Cooked and Drained)

Cooking Method

1. Cook chicken in barest minimum water till almost tender; control water level by adding little at a time.
2. Add pepper, spice, seasoning, pepper and coconut milk.
3. Reduce the heat to low and let it simmer till pepper and veggie cooks.
4. Remove veggies and pepper to blend.
5. Pour the ground mixture back into the pot.
6. Allow the sauce to thicken aand serve with pasta.
7. Garnish with carrots sticks and parsley

Note that if you prefer thick sauce, use corn starch, yam or flour as thickner.

READ ALSO: SEE HOW TO MAKE OGBONO SOUP WITH FRYING METHOD